🍳
Traditional Turkish breakfast dish made with eggs, tomatoes, peppers, and sometimes onions.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
6.2g
· 27%
Protein
5.3g
· 23%
Fat
5.2g
· 50%
Fiber
1.4g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
Vitamin A
120µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Menemen provides 95 calories per 100 g.
Menemen contains 5.3 g of protein per 100 g. It is a meal option that contributes protein.
Menemen contains 6.2 g of carbohydrates per 100 g.
Menemen provides 5.2 g of fat per 100 g.
Yes. Menemen contains 1.4 g of fiber per 100 g, contributing fiber to the meal's nutrient profile.
Menemen has a glycemic index of 35, which falls within the low-GI range.
With a glycemic index of 35, menemen is a low-GI food. It also contains 6.2 g of carbohydrates per 100 g.
Menemen provides 95 calories and 5.3 g of protein per 100 g. Its fit in a diet depends on your portion size and daily energy needs.
Yes, menemen is compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes. Menemen contains eggs, so it is not suitable for people with an egg allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.