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Plant-based protein, vegan, high protein, low fat
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Vegan Protein Powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.4 g of carbs, 22.5 g of protein, 1.2 g of fat and 2.1 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Vegan Protein Powder is a powdered product made from plant-derived protein. The protein sources and any added ingredients vary by brand, so check the label if you have a particular ingredient in mind. Its flavour can range from fairly neutral to slightly earthy, and the powder may make drinks and foods noticeably thicker.
Mix it with water or plant milk for a quick shake, or stir it into a smoothie, porridge or plant-based yoghurt. In many places, it is used after exercise or as a convenient way to add protein to breakfast and snacks. It is protein-dense, with 75 g of protein per 100 g. For a more filling option, blend it with fruit and oats; adding it gradually and mixing well helps avoid clumps.
Selected: 100 g
370
KCAL / 100G
Carbs
8g
· 3% DV
Protein
75g
· 150% DV
Fat
4g
· 5% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 82% · Fat 9%
Vitamins
B1
0.5mg · 42% DV
Biotin
8µg · 27% DV
B5
1.2mg · 24% DV
B6
0.4mg · 24% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
400mg · 57% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Yes, vegan protein powder can support muscle growth as effectively as whey when it supplies enough protein and essential amino acids. Formulas vary by plant source, so check the ingredients rather than assuming every vegan blend has the same protein quality.
Some vegan protein powders provide all essential amino acids, but it depends on the source and blend. Soy is generally a complete protein, while combining sources such as pea and rice can provide a broader amino acid profile.
Vegan protein powder is made from plant protein, commonly pea, soy, rice, hemp, or a blend of these. The source affects its flavor and texture, and added ingredients such as sweeteners or flavorings vary between products.
Add vegan protein powder to liquid in a shaker and shake it well; putting the liquid in first usually helps prevent clumps. You can also blend it into a smoothie or whisk it into a small amount of liquid before adding more.
Yes, you can bake with vegan protein powder in pancakes, muffins, and similar recipes. It can make baked goods dry or dense, so replace only part of the flour and adjust the liquid if the batter becomes too thick.
Yes, vegan protein powder can cause bloating or gas in some people. Pea or soy protein, a sudden increase in protein intake, and certain sweeteners may contribute; trying a different protein source or formula may help.
You can take vegan protein powder whenever it helps you meet your protein needs, such as after a workout or as part of breakfast. There is no required post-workout window, so a convenient time that fits your routine is fine.
Vegan protein powder can make a snack or meal more filling, but it does not cause weight loss on its own. Using it in place of a less filling option is different from adding it on top of your usual meals.
Vegan protein powder can generally be used until the date and storage instructions on its package indicate, provided it has been kept dry and sealed. Discard it if it develops an unusual smell, visible mold, or signs of moisture contamination.
Yes, most healthy adults can use vegan protein powder daily as a convenient food, following the serving directions. People with kidney disease may need to manage protein intake individually, so they should ask their healthcare professional before using it regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.