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Rich carrot cake with cream cheese and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
47g
· 52%
Protein
4.5g
· 5%
Fat
17g
· 43%
Fiber
2.2g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Phosphorus
65mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Its spiced, slightly sweet profile works well with both black coffee and unsweetened tea. A less sugary drink usually balances the cake better than a sweet latte or flavored beverage.
It can provide quick energy, but because it is a processed, fairly rich dessert, some people may find it heavy before exercise. A smaller portion is usually easier to tolerate close to training.
Usually not ideal by itself for recovery because it is relatively low in protein. Pairing it with milk, yogurt, or another protein source makes it more balanced.
If it has a cream cheese-style frosting or dairy-based topping, refrigeration is the safer choice. Chilling also helps preserve texture and freshness after purchase.
Yes, it can be frozen if wrapped well. After thawing, the frosting texture and the cake’s moisture may change slightly.
The combination of sugar, fat, and rich frosting can make it feel dense and filling. Larger portions are more likely to leave you feeling overly full.
No. Even if it contains carrot, it is still a processed sweet, so its overall nutritional impact depends more on the full recipe than on that single ingredient.
People with allergies or intolerances to eggs, tree nuts, dairy, or gluten should avoid or check it carefully. Those who are sensitive to blood sugar swings may also want to watch portion size.
That depends on what you want: carrot cake is usually spiced and frosted, while brownies are denser and more chocolate-heavy. Nutritionally, all are still desserts, so portion size matters more than the label.
It can be, but sugary desserts late in the evening may leave some people feeling overly full or trigger extra snacking. Keeping the portion modest is usually the better approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.