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High-cocoa dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
45g
· 30%
Protein
7.8g
· 5%
Fat
42.5g
· 65%
Fiber
10.9g
Vitamins
B3
1.05mg · 7% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It provides 585 calories per 100 grams. This makes it a calorie-dense sweet.
There are 7.8 grams of protein per 100 grams. It contains some protein, but it is mainly a source of fat and carbohydrates.
It contains 45 grams of carbohydrates per 100 grams. The total carb intake will depend on how much you eat.
There are 42.5 grams of fat per 100 grams. This is one reason the product is energy dense.
Yes, it provides 10.9 grams of fiber per 100 grams. That is a notable amount for a sweet product.
Its glycemic index is 30. That places it in the low-GI range.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet.
Yes, soy is listed as an allergen. Anyone with a soy allergy should avoid it.
Yes, it is classified as a processed food. That is important to keep in mind alongside its nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.