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Fortified breakfast cereal, low in fat and typically high in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
378
KCAL / 100G
Carbs
84g
· 90%
Protein
7.1g
· 8%
Fat
0.8g
· 2%
Fiber
3.5g
Vitamins
B2
1.4mg · 108% DV
B12
2.5µg · 104% DV
B1
1.2mg · 100% DV
B5
5mg · 100% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Zinc
3mg · 27% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
It may not keep you full for long when eaten alone. Pairing it with yogurt, milk, nuts, or fruit usually makes the meal more satisfying.
That depends on texture and how filling you want it to be. Yogurt is often more satiating, while milk gives a lighter, more traditional bowl of cereal.
Yes, it can work as an easy-to-digest carbohydrate option before training. For a more balanced snack, add a source of protein such as milk or yogurt.
It can help replenish carbohydrates after exercise, but it is not an ideal recovery meal by itself. Adding protein usually makes it a better post-workout option.
Eating it at night is not inherently bad; your overall diet matters more than the clock. Still, a bowl on its own may leave you hungry again fairly soon.
Keep it tightly sealed in a cool, dry place. Exposure to air and humidity makes it lose its crisp texture quickly.
If the smell, taste, and appearance are normal, staleness is usually a texture issue rather than a safety issue. Do not eat it if it smells off, shows moisture damage, or has visible mold.
Freezing is generally not recommended. Once thawed, it can absorb moisture and lose its crunch.
A cereal can sound healthy without being the most balanced meal on its own. Because Special K is ultra-processed, some people may do better with less processed breakfast options that are more filling.
People with coeliac disease or medically relevant gluten sensitivity should avoid it because it contains gluten. Those who are sensitive to blood sugar swings may also prefer to eat it with protein or fat rather than on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.