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Source of carbohydrates and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
28.7g
· 66%
Protein
4.8g
· 11%
Fat
4.4g
· 23%
Fiber
2.1g
Vitamins
Folate
54µg · 14% DV
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
71mg · 10% DV
Zinc
1mg · 9% DV
Sodium
170mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Spaghetti with tomato sauce and oil contains 164 calories per 100 g.
There are 4.8 g of protein in every 100 g serving.
This dish provides 28.7 g of carbohydrates per 100 g.
Spaghetti with tomato sauce and oil contains 4.4 g of fat per 100 g.
It contains 2.1 g of fiber per 100 g.
Its glycemic index is 50.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is listed as compatible with a vegan diet.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, flexitarian, and Mediterranean diets.
Yes, this food is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.