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High-protein vanilla strained yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
8g
· 43%
Protein
10g
· 54%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skyr is strained, which gives it a thicker texture and a mildly tangy flavor. With 10 g of protein per 100 g, this product is also more protein-focused than many standard flavored yogurts.
Try it with oats, fresh fruit, cinnamon, and walnuts or almonds. Adding fruit and whole grains can make the meal more satisfying and balanced.
Its protein content makes it a convenient post-workout snack or meal component. Before exercise, start with a smaller serving if dairy feels heavy, and pair it with an easy-to-digest carbohydrate such as a banana if needed.
Yes, it can work as a light evening snack with protein. If you experience reflux or dairy-related digestive discomfort, avoid having it immediately before lying down.
Yes, but thawing can make the texture grainy or watery. Thaw it in the refrigerator and use it in smoothies, frozen yogurt bowls, or recipes where the texture change is less noticeable.
Keep it tightly sealed in the refrigerator and ideally use it within a few days of opening. Follow the package date and storage directions, and discard it if you notice mold, an off smell, or unusual discoloration.
No. A gentle tang is normal because skyr is a cultured dairy product. A sharply unpleasant odor, mold, fizzing, or color changes are more meaningful signs of spoilage.
It can be stirred into soups or sauces, but high heat may cause it to separate. Add it after cooking or temper it with a little warm food first for a smoother result.
Straining may reduce some lactose, but this is a dairy product and should not be assumed to be lactose-free. People with lactose intolerance should check the label, assess their own tolerance with a small amount, or choose a lactose-free alternative.
Yes. It is processed through culturing and straining milk, then prepared as a vanilla-flavored product. Processed does not automatically mean unhealthy; the ingredient list and its role in the overall diet matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.