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Low GI

SEQ Quark Calories

High-protein fresh dairy product

CALORIES

67kcal

GI

30low

POTASSIUM

165mg

FIBER

0g

SEQ Quark Nutrition Facts

Selected: 100 g

67

KCAL / 100G

Carbs

4g

· 24%

Protein

12g

· 73%

Fat

0.2g

· 3%

Fiber

0g

SEQ Quark Vitamins & Minerals

Vitamins

B2

0.28mg · 22% DV

B12

0.5µg · 21% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

145mg · 21% DV

Calcium

120mg · 12% DV

Iodine

15µg · 10% DV

Selenium

3.5µg · 6% DV

SEQ Quark Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is SEQ Quark Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does SEQ Quark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is SEQ Quark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

SEQ Quark Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.01g

Foods Similar to SEQ Quark

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🥤

Drinkable protein quark

72 kcal

SEQ Quark — Frequently Asked Questions

How many calories and how much protein are in SEQ Quark?

SEQ Quark provides 67 calories and 12 g of protein per 100 g. It also contains 4 g of carbohydrates and 0.2 g of fat.

Is SEQ Quark low glycemic?

Yes, SEQ Quark has a glycemic index of 30. It contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.