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High protein, low fat, probiotic content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
4g
· 26%
Protein
8.5g
· 56%
Fat
1.2g
· 18%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Quark-style dairy products are usually thicker and more spoonable than regular yogurt. They often have a tangier taste and work well both on their own and in recipes that need a creamy texture.
It can be a convenient post-workout snack because it provides protein in an easy-to-eat form. Pairing it with fruit, oats, or another carbohydrate source can make it more balanced after training.
For many people, yes—it can be a light and filling evening snack. Its protein content and thick texture may make it more satisfying than sweeter, less substantial desserts.
Once opened, it should be kept refrigerated and eaten within the time stated on the pack. Using a clean spoon and resealing it promptly helps preserve freshness.
Yes, but freezing can change the texture and make it watery or grainy after thawing. If frozen, it is often better used in smoothies or blended recipes than eaten plain.
It pairs well with berries, banana, oats, nuts, seeds, or cinnamon for a more complete snack or breakfast. It also works in savory combinations with herbs, cucumber, or garlic as a dip or spread.
Yes, it can be used in dips, cheesecakes, sauces, and baked mixtures. Gentle heating usually works better, since very high heat can cause dairy products to separate.
Yes, because it is a dairy product and tolerance varies from person to person. Anyone with lactose intolerance or milk protein allergy should check how they personally respond or seek professional advice if unsure.
Its protein and thick texture may help it feel more filling than lighter dairy snacks. Fullness still depends on the portion, what you eat with it, and your overall eating pattern.
No, it is not just for athletes. It can suit anyone looking for a convenient, minimally processed dairy food with a thicker texture and extra protein in everyday meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.