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Strawberry, quark-based yogurt, protein source, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
11.5g
· 51%
Protein
6.5g
· 29%
Fat
2g
· 20%
Fiber
0.4g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but pairing it with oats, nuts, seeds, or fresh fruit usually makes the meal more filling. That also adds texture and extra fibre.
Yes, it can be a convenient post-workout option because it provides protein and carbohydrates in an easy-to-eat form. Adding fruit or a whole-grain side may make recovery nutrition more balanced.
Quark-based products are usually thicker and creamier than standard yogurt. People often notice a different texture and a more dessert-like mouthfeel.
No, processed does not automatically mean unhealthy. What matters more is the ingredient list, portion size, and how the product fits into your overall eating pattern.
Once opened, it should be kept refrigerated and ideally eaten within 1–2 days. Using a clean spoon helps reduce the chance of spoilage.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It is usually better used in smoothies or cold desserts after freezing.
Yes, a moderate portion can fit into an evening snack. The main consideration is your total intake for the day rather than the time on the clock.
It contains dairy, so it is not suitable for people with a milk allergy. Some people with lactose intolerance tolerate cultured dairy better than milk, but tolerance varies from person to person.
It can be a practical snack for children, especially when served with simple foods like fruit. It is still worth considering alongside the child’s overall intake of sweetened dairy products.
It goes well with oats, granola, strawberries, banana, walnuts, and almonds. These pairings can make it more satisfying and add variety in texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.