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High protein, low fat, probiotic source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4g
· 25%
Protein
8.5g
· 54%
Fat
1.5g
· 21%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It is usually thicker, creamier, and slightly tangier than standard yogurt. That denser texture makes it useful both as a spoonable snack and as a cooking ingredient.
It pairs well with fruit, oats, cinnamon, nuts, or seeds for a simple breakfast bowl. For a savory option, try it with cucumber, herbs, and a little olive oil.
Its protein content makes it a practical post-workout option. Before training, it is often better paired with a carbohydrate source like fruit or oats rather than eaten alone.
Yes, it works well in dips, sandwich spreads, baked dishes, and cold sauces. Its thick texture adds creaminess without making a dish as heavy as some richer dairy products.
The protein does not disappear, but heat can change the texture and make it separate. It often works best when stirred in at the end rather than boiled hard.
Keep it refrigerated and well sealed after opening. Using a clean spoon each time helps preserve freshness and reduces the chance of contamination.
Yes, but freezing can make the texture grainy or watery once thawed. It is usually better after thawing in smoothies or cooked recipes than eaten plain.
Because it is a dairy product, some people with lactose sensitivity may still react to it. Tolerance varies, so starting with a small amount is the safest approach.
It can be a convenient evening snack if you want something light yet satisfying. Eating it plain or with fruit and cinnamon is a simple option.
No, that is a common misconception. It can also fit into everyday meals and snacks for people who simply want a versatile dairy food with a thick texture and useful protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.