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High protein, blueberry, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
10.8g
· 50%
Protein
7.5g
· 35%
Fat
1.5g
· 15%
Fiber
0.7g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more filling when paired with oats, nuts, seeds, or fruit. Combining it with extra fibre or healthy fats can help keep you satisfied longer.
It can fit both times. Before training, it works as a light snack; after training, its protein content makes it a convenient recovery option.
Yes, but the texture may become watery or grainy after thawing. It tends to work better frozen in smoothies or as a yogurt pop than eaten plain after defrosting.
Once opened, it should be kept refrigerated and ideally eaten within 1–2 days. If the smell, taste, or texture changes noticeably, it is best to discard it.
Because it is a dairy product, it may still cause symptoms in people with lactose intolerance. Tolerance varies, so trying a small amount first is the safest approach.
For most people, it can fit into a balanced diet as an everyday food. It is still a good idea to rotate between different dairy foods and other protein sources for variety.
Yes, a flavored high-protein dairy snack can help satisfy a sweet craving with more nutritional value than many desserts. Pairing it with nuts or seeds can make it more satisfying.
Quark-based products are usually thicker and creamier than standard fruit yogurts, and they are often more protein-focused. The exact difference depends on the recipe, but texture and satiety are commonly the main distinctions.
It can be a practical snack for children who tolerate dairy well. Regularly offering plain yogurt, fruit, and other snack options alongside it helps keep their diet varied.
No. Processed simply means the food has been made or prepared beyond its raw state, and that alone does not determine whether it fits a healthy diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.