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High protein, apricot flavored, low-fat dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
10.5g
· 49%
Protein
7.5g
· 35%
Fat
1.5g
· 16%
Fiber
0.5g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.65mg · 13% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Iodine
7µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It works well for either. At breakfast it pairs easily with oats, while as a snack it is a convenient dairy option that can be made more filling with nuts or seeds.
Yes, it can be a practical post-workout choice because it provides protein and is easy to carry. Pairing it with fruit or a grain-based food can make recovery nutrition more balanced.
For most people, yes; the bigger factor is your overall daily intake rather than the clock. If you are sensitive to eating late, a large serving close to bedtime may feel heavy.
It can help with short-to-medium satiety because it contains protein. For a more filling snack, combine it with higher-fibre or higher-fat foods such as oats, chia, or nuts.
It pairs well with oats, chia seeds, walnuts, almonds, and fresh fruit. These combinations can add texture and make the snack more balanced and satisfying.
Not exactly. Quark is usually thicker and more curd-like than standard yogurt, so the texture and how people use it can be different.
Keep it refrigerated and follow the use-by guidance on the package once opened. Using a clean spoon each time helps reduce contamination and preserve freshness.
It can be frozen, but the texture may separate or become grainy after thawing. It is usually better used in smoothies or cold recipes if it has been frozen.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may also need to be cautious, depending on their individual tolerance.
No. Processed does not automatically mean unhealthy; what matters more is the overall diet, portion size, and how often you eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.