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High-protein drinkable cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
3.2g
· 23%
Protein
8g
· 58%
Fat
1.2g
· 19%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
180mg · 18% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 53 calories per 100g. That makes it a relatively light dairy option by calorie count.
Yes, it provides 8g of protein per 100g. That is a strong protein amount for a dairy product with modest calories.
It can fit into a calorie-conscious diet because it has 53 calories, 8g protein, and 1.2g fat per 100g. Whether it fits depends on your overall daily intake and portion size.
No, it has 3.2g of carbohydrates per 100g. That is relatively low for many ready-to-drink dairy products.
It contains 1.2g of fat per 100g. This makes it a low-fat dairy choice.
Its glycemic index is 30. That indicates a low glycemic impact compared with higher-GI foods.
Yes, it is listed as compatible with a gluten-free diet. This means it is suitable for people avoiding gluten.
Yes, it is suitable for vegetarians. It is also listed as compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
It contains dairy. Anyone with a milk allergy should avoid it.
Yes, it is classified as processed. Its processing level is explicitly listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.