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Sek plain yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.8g
· 25%
Fat
3g
· 44%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is best eaten within a few days. If it develops mold, a strong off smell, or obvious discoloration, it should be discarded.
Yes, but freezing can make the texture grainy and watery after thawing. Thawed yogurt is usually better for soups, sauces, or smoothies than for eating by the spoonful.
No, you do not need to. That liquid is whey, and stirring it back in restores the natural texture while keeping nutrients that may be in it.
It works well both ways. With meals it can add balance and freshness, while as a snack it is often more satisfying when paired with fruit, oats, or nuts.
After training, it can be a practical option especially when combined with a carbohydrate source like fruit. Before exercise, very large portions may feel heavy for some people.
High heat can reduce live cultures and change the texture. Its protein and minerals do not disappear, but some fermentation-related benefits may be lower after cooking.
It goes well with cucumber, garlic, mint, and olive oil in savory dishes, or with oats, fruit, and cinnamon for breakfast. It also pairs well with legumes and grains to make meals feel more balanced and filling.
That depends on how you want to use it. Yogurt is easier to eat with a spoon and add to meals, while kefir can be more convenient as a drink and may feel lighter for some people.
Not always. People with a milk allergy should avoid it, and while some lactose-sensitive people tolerate yogurt better than milk, individual tolerance still varies.
Yes. For some people, it is a simple evening option on its own or with minimal sweet additions rather than heavily sugary toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.