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High-protein unsweetened dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
4.2g
· 25%
Protein
12g
· 72%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
100mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 67 calories per 100g. That makes it a relatively light dairy option.
Yes, it provides 12g of protein per 100g. That is high protein for a dairy product.
Per 100g, it has 67 calories, 12g protein, and just 0.2g fat. This makes it easy to fit into calorie- or fat-conscious eating patterns.
Yes, it has 4.2g of carbohydrates per 100g. For an unsweetened dairy product, that is a low carb amount.
It contains only 0.2g of fat per 100g. That makes it a very low-fat dairy food.
Its glycemic index is 20. This places it in the low-GI range.
Its 12g of protein per 100g may help with satiety. Since it has 0g fiber, its filling effect is mainly linked to protein.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability is based on the provided diet compatibility information.
Yes, it contains dairy. It is not suitable for people with dairy allergy.
Yes, it is classified as processed. Its processing level is given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.