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High calcium, protein source, plain, additive-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best consumed within 2-3 days. If the smell, taste, or texture changes noticeably, it should be discarded.
Yes, but freezing can cause separation and a grainier texture after thawing. It is usually better used in cooking, sauces, or smoothies once defrosted.
Yes, it can soften the flavor and make hot drinks feel creamier. Adding it gradually helps reduce the chance of curdling in very hot beverages.
It can be a practical post-workout choice because it provides both fluid and protein. Pairing it with fruit or oats can make recovery snacks more filling.
For most people, drinking it at night is fine. Those with lactose sensitivity may notice bloating or digestive discomfort, so individual tolerance matters.
No. Yogurt is a fermented dairy product, while plain milk is not, so they differ in taste, texture, and sometimes digestibility.
No, not completely. Prolonged high heat can reduce some vitamins, but the protein, carbohydrate, and fat do not simply disappear.
It works well with oats, whole grains, fruit, and nuts. These combinations can make it more satisfying than drinking it on its own.
People with a dairy allergy should avoid it, and those with lactose intolerance may need to limit or test their portion carefully. Anyone with symptoms after drinking milk should choose an alternative that suits their tolerance.
There is no strong evidence that milk increases mucus production in most people. It may leave a thicker mouthfeel that feels like mucus, but that is not the same thing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.