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High-protein dairy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
8g
· 42%
Protein
10g
· 53%
Fat
0.4g
· 5%
Fiber
0.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
135mg · 14% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 78 calories per 100 g.
There are 10 g of protein in a 100 g serving.
A 100 g portion provides 8 g of carbohydrates.
It contains 0.4 g of fat per 100 g.
Yes. It provides 0.2 g of fiber per 100 g.
Its glycemic index is 35.
Per 100 g, it provides 78 calories, 10 g protein, 8 g carbohydrates, and 0.4 g fat. Whether it fits depends on your overall dietary plan.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.