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Natural milk, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Keep opened milk refrigerated with the cap closed and follow the package guidance; it should generally be used within a few days. Milk left at room temperature for a prolonged period should not be made safe by chilling it again.
Yes, milk can be frozen, although its water and fat may separate after thawing and the texture can change. Shake it well after thawing, and consider using it in soups, sauces, or cooking.
No. Boiling does not destroy milk protein, but prolonged high heat can reduce some heat-sensitive vitamins and alter the flavour.
Calcium in milk may modestly reduce the absorption of non-heme iron from plant foods. People with iron deficiency may prefer to have milky tea or coffee separately from iron-rich meals.
Milk can be a convenient post-workout snack because it provides both protein and carbohydrate. Before training, it may cause discomfort for people with lactose intolerance or a sensitive stomach, so tolerance matters.
Warm milk may feel calming as part of a bedtime routine, but it is not proven to reliably make everyone sleep better. People with reflux may be more comfortable avoiding larger amounts close to lying down.
Regular milk contains lactose and can cause bloating, gas, cramps, or diarrhoea in people with lactose intolerance. Lactose-free milk may be a better option, or an individual may need to limit the amount they drink.
Yes. Milk that has not been stored at a safe temperature may become unsafe before an obvious smell or appearance change develops. Check the use-by date, time since opening, and storage conditions together.
Milk is a quick, drinkable option, while yogurt and kefir are thicker fermented dairy foods. Some people who are sensitive to lactose find fermented dairy easier to tolerate than plain milk.
There is no strong evidence that milk increases mucus production. It can leave a temporary thicker feeling in the mouth or throat for some people, but that is not the same as producing more respiratory mucus.
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Nutrition data compiled from USDA FoodData Central and scientific sources.