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Semi-hard cow's milk cheese, a source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
0g
· 0%
Protein
40g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
245µg · 27% DV
B2
0.35mg · 27% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Zinc
3mg · 27% DV
Sodium
600mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
SEK Kashar Cheese contains 267 calories per 100 g.
A 100 g portion of SEK Kashar Cheese provides 40 g of protein. It is a high-protein dairy food based on the provided nutrition data.
No. SEK Kashar Cheese has 0 g of carbohydrates per 100 g according to the provided nutrition facts.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets.
SEK Kashar Cheese has a glycemic index of 0. It contains no carbohydrates according to the provided data.
It can fit into a calorie-controlled diet when the portion is adjusted to your daily calorie target. It provides 267 calories and 40 g of protein per 100 g.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy.
SEK Kashar Cheese contains dairy. People with a dairy allergy should avoid it.
Yes. SEK Kashar Cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.