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Whole-wheat biscuits with cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
67g
· 58%
Protein
6.5g
· 6%
Fat
18.5g
· 36%
Fiber
5.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Vitamin E
3.1mg · 21% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Şaklıköy Creamy Whole Wheat Biscuits provide 465 calories per 100 g. Since no serving size is specified, calorie intake depends on the amount eaten.
They contain 67 g of carbohydrates per 100 g. This is a relatively high carbohydrate amount, so portion size matters.
These biscuits contain 6.5 g of protein per 100 g. Their main macronutrients are carbohydrates and fat rather than protein.
They provide 5.5 g of fiber per 100 g. They contain fiber, but also provide 67 g of carbohydrates and 465 calories per 100 g.
It depends on your dietary goals and portion size. At 465 calories per 100 g, portion control is important for weight-management diets.
Their glycemic index is 62. With 67 g of carbohydrates per 100 g, people managing blood sugar should pay attention to how much they eat.
Although they are made with whole wheat, they are classified as ultra-processed. They contain 18.5 g of fat, 67 g of carbohydrates, and 465 calories per 100 g, so frequency and portion size matter.
No. They contain dairy, so they are not vegan. They are compatible with omnivore, vegetarian, and flexitarian diets.
They contain gluten, dairy, and soy. They are not suitable for people with allergies or sensitivities to these ingredients.
No. They contain 18.5 g of fat per 100 g, so they would not be considered low in fat based on the provided nutrition information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.