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Crispy, salty, potato chips, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.5g
· 38%
Protein
6.6g
· 5%
Fat
34.6g
· 57%
Fiber
3.8g
Vitamins
B3
2.6mg · 16% DV
B6
0.27mg · 16% DV
Vitamin E
2.2mg · 15% DV
B1
0.13mg · 11% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
520mg · 23% DV
Phosphorus
120mg · 17% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
13.2g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
Yes. They are an ultra-processed snack made through industrial processing and typically combine potatoes with added oil, salt, and other processing steps beyond a simple home-cooked potato food.
Their crunchy texture, saltiness, and fat make them highly palatable and easy to keep eating. Serving some into a small bowl rather than eating from the bag can make portions easier to manage.
They are best treated as an occasional snack rather than an everyday staple. Frequent intake of ultra-processed snacks can crowd out more filling, nutrient-rich foods.
Plain yogurt can add protein and make the snack more satisfying than chips alone. It does not remove the chips' salt and fat, so chips should still be a side snack rather than the basis of a meal.
They are usually not an ideal pre-workout choice, especially right before exercise, because their salty, fatty nature may feel heavy or make you thirsty. Fruit, yogurt, or a whole-grain snack is often more comfortable before training.
A large serving late at night may cause thirst, indigestion, or worsen reflux in people who are prone to it. If you need an evening snack, a lighter, more filling option is often a better choice.
Seal the bag tightly and keep it in a cool, dry cupboard away from sunlight. Humidity makes chips stale and soft, and chips with an off smell or rancid taste should be discarded.
Freezing is not usually helpful. Condensation after thawing can make the chips lose their crunch, so airtight storage at room temperature is preferable.
Yes. People who need to limit sodium should keep portions modest and eat chips infrequently, following any sodium guidance from their clinician or dietitian.
Not automatically. The amount of oil, salt, and the cooking method matter; baked homemade chips made with little oil and salt can be a more controlled alternative.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.