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Ridged potato chips, salty, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53.5g
· 39%
Protein
6.5g
· 5%
Fat
34g
· 56%
Fiber
4g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.2mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
8g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Once opened, they lose crispness quickly if exposed to air and humidity. Sealing the bag well and keeping it in a cool, dry place usually preserves the texture best for a few days.
Usually no. Refrigeration can introduce moisture and make chips go stale faster instead of keeping them crisp.
Freezing is not recommended. After thawing, the texture can soften and the chips may lose their crunch.
They are not an ideal post-workout food on their own because they are low in protein and highly processed. Before exercise, a large portion may also feel heavy because of the fat content.
They may feel satisfying for a short time, but they are not usually very filling on their own. Pairing them with a protein-rich food can make the snack more balanced.
They work better as part of a snack or meal than by themselves. Try a small portion with a sandwich, a yogurt-based dip, or crunchy vegetables for better balance.
No. Even though both come from potatoes, chips are fried, much higher in fat, and heavily processed, so they are not nutritionally equivalent to a plain baked potato.
The crunchy texture, salt, fat, and fast-melting bite can make portion control harder. Eating from a bowl instead of directly from the bag can help.
Occasional intake is fine for most people, but making them a daily habit is not ideal. Because they are ultra-processed, it is better to rely more often on less processed snacks.
People trying to cut back on ultra-processed foods or those who tend to overeat salty snacks may want to be more mindful. For children, they are better as an occasional snack rather than a routine one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.