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Ridged potato chips with ketchup flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
53.5g
· 39%
Protein
6.3g
· 5%
Fat
33.8g
· 56%
Fiber
4.2g
Vitamins
B6
0.32mg · 19% DV
B3
2.4mg · 15% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
720mg · 31% DV
Phosphorus
150mg · 21% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
15.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
They are made from potatoes alongside oil, salt, sugar, flavourings and ingredients designed to create a consistent taste and texture. Foods like this are best treated as occasional snacks rather than staples of everyday meals.
Seal the bag tightly and keep it in a cool, dry place away from sunlight. Exposure to air and moisture makes the chips lose their crunch, so they are best eaten soon after opening.
Freezing is not recommended. Condensation during thawing can make the chips soft and stale-tasting.
Salty, strongly seasoned snacks can increase thirst and leave the mouth feeling dry. Drinking water alongside them and keeping the serving modest can help.
A small portion can be paired with a protein-containing food such as yogurt dip, cheese or a glass of milk, plus crunchy vegetables. This can make the snack more satisfying than eating chips alone.
No. Oven-baked potatoes are a minimally prepared potato dish, while chips are thin potato slices processed with oil and ketchup-style seasonings. Their texture, flavour and degree of processing are very different.
A large serving close to exercise may feel heavy for some people because chips are high in fat. A more easily digested snack is usually a better choice immediately before training.
The time itself does not make chips harmful, but late-night eating while watching screens can make it easy to eat more than intended. Put a small serving in a bowl rather than eating directly from the bag.
They are better offered occasionally than used as an everyday snack. Fruit, yogurt, cheese with whole-grain foods, and vegetables provide more useful nutrition for regular snacking.
Yes. Salty snacks may be less suitable when someone has been advised to limit sodium, especially if eaten often or in large portions. Individual medical or dietitian guidance should take priority.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.