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Ridged potato chips, high fat and salt, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53g
· 39%
Protein
6.5g
· 5%
Fat
34g
· 56%
Fiber
3.5g
Vitamins
B6
0.25mg · 15% DV
Vitamin E
2.2mg · 15% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
800mg · 35% DV
Potassium ⭐
1100mg · 32% DV
Phosphorus
120mg · 17% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
11g
POLYUNSATURATED
8g
Omega 6:3 ratio 250:1
Above the ideal 4:1 (250:1).
Its ridged, thicker cut creates a sturdier texture and more surface area. The protective atmosphere inside the bag also helps delay moisture exposure.
Seal the bag tightly after pressing out as much air as possible, or transfer the chips to an airtight container. Keep them in a cool, dry place to preserve their crunch.
A brief time in a low oven can drive off some absorbed moisture and improve crispness. Watch closely to prevent burning, and let them cool before eating.
Freezing is not usually recommended because condensation during thawing can make the chips soft. An unopened bag is best stored in a cool, dry cupboard away from sunlight.
Yogurt-based dips, vegetable sticks, or tzatziki can balance their salty taste. Salsa, guacamole, and cheese dips are also common pairings, though dips can make it easier to eat a larger portion.
Eating them close to exercise may cause thirst or stomach discomfort for some people because they are salty and high in fat. A lighter, easier-to-digest snack is generally a better choice before training.
A large serving late at night may cause thirst or indigestion in some people. Anyone prone to reflux may be more comfortable avoiding them just before lying down.
No. Ruffles is an ultra-processed food, with a different production process and added salt, oils, and flavouring ingredients compared with boiled or home-baked potatoes.
People who have been advised to limit salt, including those with high blood pressure or kidney disease, should pay attention to portion size and frequency. People with coeliac disease or a gluten allergy should also follow the product's gluten labelling.
Their salty, fatty, crunchy combination can make it easy to keep eating, but that does not by itself mean a medical addiction. Serving a small amount in a bowl instead of eating from the bag can help with portion awareness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.