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Sweet, creamy ice cream, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
24g
· 54%
Protein
3.2g
· 7%
Fat
7.5g
· 39%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Keep it in the freezer away from temperature fluctuations. Ice cream that has started to melt should not be refrozen, as this can affect both texture and food safety.
When tightly covered and kept continuously frozen, it is best enjoyed within a few weeks for the best flavour. Discard it if it develops heavy ice crystals or a noticeable change in smell or taste.
This usually happens when the ice cream partially melts and then freezes again. Keeping it in the main part of the freezer rather than the door helps limit temperature changes.
Letting it stand briefly at room temperature makes it easier to scoop. Avoid leaving it out too long, since melting and refreezing will damage its texture.
Fresh strawberries, banana, cherries or peaches can add contrast and freshness. Walnuts, hazelnuts or unsweetened cocoa also provide a different texture and flavour.
It can be enjoyed occasionally as a post-workout dessert, but it is not an ideal recovery food on its own. Pairing it with yogurt, milk, or a balanced protein-containing meal is more supportive of recovery.
A small serving does not usually cause sleep problems directly. However, a large serving late at night may trigger reflux or digestive discomfort in sensitive people.
No. Because it contains dairy, people with a milk-protein allergy should avoid it and check the label for cross-contact warnings if their allergy is severe.
It can, depending on a person's level of lactose intolerance, and may cause bloating, gas, or abdominal discomfort. A lactose-free frozen dessert may be a better option for those individuals.
Not necessarily, but processed ice creams may contain added ingredients for flavour, texture, and shelf life. Homemade versions offer more control over ingredients, although the amount of added sugar and cream still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.