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Traditional Turkish meatballs, beef, grilled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
6.2g
· 12%
Protein
18.5g
· 35%
Fat
12.5g
· 53%
Fiber
0.8g
Vitamins
B12
1.8µg · 75% DV
B3
3.8mg · 24% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Both work well; a pan usually keeps them juicier, while a grill gives a smokier, more charred flavor. Cooking over fairly high heat for a short time helps prevent them from drying out.
Chilling the meatballs briefly before cooking helps them hold their shape. A properly preheated pan or grill and turning them less often also reduces breakage.
They can fit well after training because they provide protein. For a more balanced recovery meal, pair them with vegetables and, depending on your needs, a side such as rice, potatoes, or yogurt.
That depends on your goal; skipping bread keeps the meal lower in carbohydrates. If you still want it filling, add salad, grilled vegetables, or yogurt instead.
They go well with salad, grilled vegetables, yogurt-based sides, beans, roasted potatoes, and onion or tomato salads. Something fresh and slightly acidic can balance the richness of the meat.
Yes, but a very large portion late at night may feel heavy for some people. If you want a lighter evening meal, pair them with salad or yogurt rather than fried sides.
Cooked meatballs usually keep for 3 to 4 days in a sealed container in the refrigerator. Do not leave them at room temperature for long, and reheat thoroughly before eating.
Yes, they can be frozen either raw or cooked. For best texture, wrap them well to limit air exposure and avoid refreezing after thawing.
Not necessarily; the overall health impact depends more on portion size, cooking method, and what you eat with them. They are very different nutritionally from a meal loaded with fries, sauces, and refined bread.
People limiting saturated fat or sodium, and those with reflux or sensitive digestion, may want to watch portion size and side dishes. Restaurant-style extras such as sauces and salty accompaniments can change the meal a lot.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.