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🥣

High Potassium
💪High Protein
🌿High Fiber
Quaker· all products

Quaker oats, raw Calories

High in fiber

CALORIES

389kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.6g

Quaker oats, raw Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

66.3g

· 67%

Protein

16.9g

· 17%

Fat

6.9g

· 16%

Fiber

10.6g

Quaker oats, raw Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.76mg · 63% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

523mg · 75% DV

Selenium

28.9µg · 53% DV

Quaker oats, raw Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36.5
High

Accounts for portion size — a more realistic measure than GI alone.

Is Quaker oats, raw Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quaker oats, raw Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quaker oats, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quaker oats, raw Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Quaker oats, raw

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Quaker oats, raw — Frequently Asked Questions

Does cooking Quaker oats reduce their nutrition?

Cooking does not meaningfully reduce the protein, carbs, fat, or fiber in oats; it mainly changes texture and water content. Very prolonged high heat may lower some heat-sensitive vitamins slightly.

Are Quaker oats better with water or milk?

It depends on your goal and taste preference: water makes them lighter, while milk gives a creamier texture and can make the meal more filling. Plant milks also work well, but sweetness and thickness vary by brand.

Why do Quaker oats sometimes cause bloating?

Their fiber content can cause gas or bloating, especially if you increase intake quickly or eat a large portion. Starting with a smaller serving, cooking them well, and drinking enough fluids can help.

Is overnight oatmeal different from cooked oatmeal?

Overnight oats are softer and more convenient, but the core nutrition is broadly similar. Some people find soaked oats easier on digestion because they are already hydrated.

Are Quaker oats better before or after a workout?

Before training, they can provide steady energy when eaten with enough time to digest. After training, they work best when paired with a protein source such as yogurt, milk, or a protein-rich side.

Can you eat Quaker oats raw, or do they need to be cooked?

They can be eaten without cooking in yogurt, milk, or overnight oats. Cooking or soaking usually improves texture and may make them easier for some people to digest.

Are Quaker oats good for weight loss?

Oats are not a weight-loss food by themselves, but their fiber can help with fullness. Whether they support weight loss depends on portion size and what you add, such as sugar, honey, or nut butter.

What should you pair with Quaker oats for a more balanced meal?

Adding protein and healthy fats makes oats more balanced and satisfying. Good options include yogurt, kefir, milk, chia seeds, nuts, or nut butter, with fruit for extra flavor and variety.

How should Quaker oats be stored after opening?

Keep them in a tightly sealed container in a cool, dry place away from sunlight. Moisture can make them clump and stale, and they can absorb odors from nearby foods.

Who should be careful with Quaker oats?

People with gluten allergy or celiac disease should be cautious because this product lists gluten as an allergen. Those with sensitive digestion may also do better by increasing portions gradually because of the fiber.

Have another question about Quaker oats, raw?

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Nutrition data compiled from USDA FoodData Central and scientific sources.