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Pumpkin dessert with cinnamon Calories

Traditional Turkish dessert, cinnamon-flavored, source of fiber and vitamin A

CALORIES

140kcal

GI

65medium

POTASSIUM

230mg

FIBER

2.2g

Pumpkin dessert with cinnamon Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

34g

· 95%

Protein

1.1g

· 3%

Fat

0.3g

· 2%

Fiber

2.2g

Pumpkin dessert with cinnamon Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Vitamin E

1.1mg · 7% DV

Vitamin C

5mg · 6% DV

Folate

18µg · 5% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Calcium

32mg · 3% DV

Magnesium

12mg · 3% DV

Pumpkin dessert with cinnamon Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin dessert with cinnamon Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin dessert with cinnamon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin dessert with cinnamon Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin dessert with cinnamon Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Pumpkin dessert with cinnamon — Frequently Asked Questions

How many calories are in cinnamon pumpkin dessert?

Cinnamon pumpkin dessert contains 140 calories per 100 g. The same amount provides 34 g of carbohydrates, 1.1 g of protein, and 0.3 g of fat.

Does cinnamon pumpkin dessert have a high glycemic index?

Cinnamon pumpkin dessert has a glycemic index of 65. This indicates it may have a moderate-to-higher impact on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.