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High protein, suitable for athletes, convenient snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
35g
· 38%
Protein
32g
· 35%
Fat
11g
· 27%
Fiber
7g
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It can work in either case depending on timing and tolerance. Before training, leave enough time for digestion; after training, it can be a convenient snack when a full meal is not available.
It can help in a pinch, but it is not ideal as a regular meal replacement. Whole meals usually provide better food variety, volume, and a broader micronutrient profile.
It can fit into a daily routine, but the overall diet still matters most. Because it is a processed food, it is better used as a convenient option rather than the foundation of your diet.
It may help with fullness because it provides both protein and fibre. How long that lasts depends on your appetite, portion size, and what else you eat with it.
Usually yes, and it can be a practical snack pairing. If you are sensitive to caffeine, though, the combination may feel too stimulating or irritate your stomach.
Once opened, it is best eaten soon. If you save part of it, wrap it well or seal it tightly and keep it in a cool, dry place.
Usually not, as a cool, dry cupboard is often enough. In hot weather, refrigeration can help prevent softening or melting and keep the texture more stable.
Yes, but freezing can change the texture. Some bars become firmer, crumblier, or less pleasant once thawed.
It can be a more structured option when you want something sweet, especially because it also provides protein. That said, it does not automatically reduce cravings in everyone.
Anyone with allergies or sensitivities to gluten, soy, peanuts, tree nuts, or dairy should check the label carefully. People trying to limit processed foods may also want to keep it as an occasional convenience food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.