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High protein, low fat, sports supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
6g
· 6%
Protein
80g
· 86%
Fat
3g
· 8%
Fiber
1g
Vitamins
B12
1µg · 42% DV
B2
0.5mg · 38% DV
B6
0.3mg · 18% DV
B1
0.2mg · 17% DV
Minerals
Phosphorus
400mg · 57% DV
Calcium
400mg · 40% DV
Magnesium
120mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both work well; water keeps it lighter and easier to digest, while milk makes it creamier and more filling. Using milk can also increase the total protein, carbs, and calories of the drink.
It is often most useful after training or between meals because it helps you reach your daily protein target conveniently. Total protein intake across the day matters more than exact timing.
Not by itself, because protein powder usually does not provide the same fibre, healthy fats, and micronutrient variety as a full meal. It works better when paired with foods like yogurt, oats, fruit, or nuts.
Heat can change the protein structure, but that does not mean the protein disappears. It can still be used in oats, pancakes, or baking, though very high heat may affect texture more than nutrition.
Add the liquid first, then the powder, and shake or blend thoroughly. Very cold liquids or adding too much powder at once can make clumping more likely.
Keep it tightly sealed in a cool, dry place away from direct sunlight. Moisture can cause clumping, off-flavours, and faster quality loss.
It contains dairy, so some people may notice bloating or digestive discomfort depending on the formula and their tolerance. Anyone with lactose intolerance or milk protein allergy should check the label carefully.
In healthy people, protein powder itself is not generally considered harmful when used appropriately; overall protein intake and health status matter more. People with kidney disease should speak to a doctor or dietitian before using it.
It can be useful because high-protein foods may help with fullness and make meals more satisfying. Whether it supports weight loss depends on your total daily calorie intake and what you mix it with.
No, it is not essential if you already meet your protein needs through regular food. It is mainly a convenient option for days when getting enough protein is harder.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.