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Red velvet flavored rice flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
366
KCAL / 100G
Carbs
81.5g
· 89%
Protein
7.2g
· 8%
Fat
1.1g
· 3%
Fiber
1.2g
Vitamins
B3
1.5mg · 9% DV
B5
0.45mg · 9% DV
B6
0.16mg · 9% DV
B1
0.07mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
112mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It contains 366 calories per 100 grams. The total calories will vary based on the portion you use.
This product provides 7.2 grams of protein per 100 grams. Its protein content is modest compared with its carbohydrate content.
Yes, it has 81.5 grams of carbohydrates per 100 grams. That makes it a carb-dense flour option.
Yes, it contains just 1.1 grams of fat per 100 grams. It is a low-fat grain product.
Yes, it has 1.2 grams of fiber per 100 grams. That is relatively low if you are specifically looking for a high-fiber flour.
Its glycemic index is 82. This is considered high for people monitoring glycemic impact.
It can fit some eating plans depending on your goals. It is suitable for vegetarian, vegan, gluten-free, Mediterranean, and flexitarian diets, but it also contains 81.5 grams of carbs per 100 grams.
Yes, it is suitable for a gluten-free diet. It also fits vegetarian and vegan eating patterns.
Satiety can vary by person and by how it is used. Per 100 grams, it has 7.2 grams of protein and 1.2 grams of fiber, so it is not especially high in protein or fiber.
Yes, it is classified as a processed food. That can matter if you prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.