Ready & Packaged Foods
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Rice-based carbohydrate source prepared with water
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
20.8g
· 90%
Protein
1.9g
· 8%
Fat
0.2g
· 2%
Fiber
0.3g
Vitamins
B1
0.02mg · 2% DV
B3
0.25mg · 2% DV
B6
0.03mg · 2% DV
B2
0.01mg · 1% DV
Minerals
Selenium
2.5µg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
3mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.05g
Because it is mostly fast-digesting carbohydrate, it can work both before training for quick energy and after training to help replenish glycogen. Pairing it with a protein source makes it more balanced.
It may not keep you full for long on its own because it is relatively low in fibre and mostly carbohydrate. Adding soy yogurt, protein powder, nut butter, or fruit can make it more satisfying.
Common additions include cinnamon, cocoa, vanilla, fruit puree, or fresh fruit. Making it with plant milk instead of water can also improve flavour and texture.
Either is fine, and it mainly comes down to preference. Warm pudding tends to feel softer and more comforting, while chilled pudding can seem thicker and denser.
It can be a convenient breakfast base, but it is not the most balanced meal by itself. Adding protein and some healthy fat usually makes breakfast more sustaining.
Once prepared, it should not sit at room temperature for long and is best kept refrigerated. For best texture and freshness, eat it within a short time.
Yes, but the texture may change after thawing and become a bit watery or grainy. Freezing it in small portions usually works best.
Rice-based processed foods are often digested quickly, especially when eaten alone. Combining it with protein, fat, or fibre can help slow the overall meal response.
Not exactly. They are similar in concept, but a prepared product is usually formulated for convenience and a consistent texture, while homemade rice porridge can vary a lot in ingredients and thickness.
People who are sensitive to rapid blood sugar swings or who want a meal that keeps them full for a long time may want to watch portion size and what they pair it with. Since it is a processed food, it is better used as one option in a varied diet rather than the only carbohydrate staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.