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Fried chicken, sandwich bun, mayonnaise, pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
32g
· 41%
Protein
13.5g
· 17%
Fat
14.5g
· 42%
Fiber
1.7g
Vitamins
B3
3.2mg · 20% DV
B12
0.35µg · 15% DV
B5
0.7mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Sodium
670mg · 29% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
For most people, it can fit occasionally within an otherwise balanced eating pattern. Because it is an ultra-processed food, it is best not to make it a routine staple meal.
Restaurant-style chicken sandwiches commonly include breading, frying oil, sauces, and processed ingredients designed for flavor and consistency. A homemade version gives you more control over the chicken, bread, cooking method, and sauce portions.
Fried chicken and creamy or rich sauces can feel heavy and may trigger indigestion or reflux in some people before exercise. It is usually more comfortable to eat it a few hours beforehand rather than immediately before training.
It provides protein, so it can contribute to post-workout protein intake. However, for regular recovery meals, less processed options such as grilled chicken, yogurt, eggs, or legumes are often easier to build into a balanced meal.
Water, sparkling water, or an unsweetened drink is usually a more balanced choice than sugary soda or sweet tea. Keeping the drink simple helps avoid making an already substantial meal even heavier.
Choose a salad, raw vegetables, or fruit instead of fries when possible to add more plant foods and variety. Going light on extra sauces can also make the meal feel less rich.
No. It contains gluten, so it is not suitable for people with celiac disease or a gluten allergy. Restaurant cross-contact may also be a concern and should be discussed with staff.
No. The listed allergens include eggs and dairy, so people with these allergies should avoid it. Cross-contact risks should also be confirmed directly with the restaurant.
Refrigerate leftovers within two hours and preferably eat them the next day. Reheat the chicken until it is thoroughly hot, and discard food that has been left at room temperature for too long.
It can be frozen, but lettuce, pickles, and sauce can become watery and lose texture after thawing. For better quality, freeze the sandwich without cold toppings if possible, and do not refreeze a thawed sandwich.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.