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Large crispy breaded chicken sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
22.5g
· 34%
Protein
12.3g
· 18%
Fat
14.2g
· 48%
Fiber
1.2g
Vitamins
B3
5.8mg · 36% DV
B6
0.29mg · 17% DV
B5
0.62mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Selenium
19.4µg · 35% DV
Sodium
720mg · 31% DV
Phosphorus
176mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.05g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 48.1:1
Above the ideal 4:1 (48.1:1).
It contains 265 calories per 100 g. The total calories you eat depend on the portion size.
It provides 12.3 g protein per 100 g. It does offer protein, but it also contains notable amounts of fat and carbs.
There are 22.5 g of carbohydrates per 100 g. As a sandwich-style product, carbs make up a meaningful part of its macros.
It contains 14.2 g of fat per 100 g. That gives it a moderate-to-high energy density.
Yes, it has 1.2 g of fiber per 100 g. That is not considered a high-fiber amount.
Its glycemic index is 62. That suggests a moderate blood sugar impact compared with lower-GI foods.
It is compatible with omnivore and flexitarian diets. It is also classified as ultra-processed, which is important to consider when choosing it.
This product is classified as ultra-processed. Per 100 g, it contains 265 calories, 14.2 g fat, and 22.5 g carbs, so both the nutrition profile and processing level matter.
It contains gluten, eggs, dairy, soy, and mustard. It may not be suitable for people with related allergies or intolerances.
Its 12.3 g protein per 100 g may help with satiety. However, with only 1.2 g fiber per 100 g, the fiber-related fullness effect is limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.