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Large crispy chicken sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
22.5g
· 32%
Protein
13.2g
· 19%
Fat
15.5g
· 49%
Fiber
1.2g
Vitamins
B3
5.3mg · 33% DV
B6
0.3mg · 18% DV
B1
0.16mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
20µg · 36% DV
Sodium
680mg · 30% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It has 282 calories per 100 g. The total calories depend on the portion size you eat.
It provides 13.2 g protein per 100 g. That gives it a moderate protein content for a processed sandwich.
Per 100 g, it contains 22.5 g carbohydrates and 15.5 g fat. This makes it a fairly energy-dense processed food.
No, it contains 1.2 g fiber per 100 g. That is relatively low fiber.
Its glycemic index is 63. This is generally considered around the moderate range.
It provides protein along with carbohydrates and fat, but it is also classified as ultra-processed. That processing level is an important factor when evaluating it.
It is listed as compatible with an omnivore diet. It is not marked as suitable for vegetarian or vegan diets.
It contains gluten, eggs, dairy, soy, sesame, and mustard. It may not be suitable for people avoiding these allergens.
Its 13.2 g protein per 100 g may help with satiety. However, with only 1.2 g fiber per 100 g, the fiber contribution to fullness is limited.
Yes, it is classified as ultra-processed. This is one of the most important details to consider about the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.