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Breaded chicken burger with double cheddar and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
25.8g
· 35%
Protein
14.2g
· 19%
Fat
14.6g
· 46%
Fiber
1.4g
Vitamins
B3
5.8mg · 36% DV
B1
0.21mg · 18% DV
B6
0.31mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
20.4µg · 37% DV
Phosphorus
245mg · 35% DV
Sodium
790mg · 34% DV
Calcium
212mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
It contains 289 calories per 100g. Total calories will depend on the portion size you eat.
It provides 14.2g protein per 100g. It has a moderate protein content, alongside carbohydrates and fat.
There are 25.8g of carbohydrates per 100g. Its carb content is higher than its fiber content.
It contains 14.6g fat per 100g. That means it is not a low-fat option.
Per 100g, it has 14.2g protein and 1.4g fiber. The protein may help with satiety, but the fiber content is relatively low.
Its glycemic index is listed as 61. This may matter for people tracking glycemic impact.
It is listed as compatible with omnivore and flexitarian diets. Since it has 289 calories per 100g, portion size still matters.
It contains gluten, eggs, dairy, soy, mustard, and sesame. Anyone with allergies or intolerances should check these carefully.
Yes, it is classified as ultra-processed. That can be an important factor for people who consider processing level in their food choices.
It contains 1.4g fiber per 100g. That is not a high-fiber amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.