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Fast-food breaded fried chicken nuggets; high in protein with moderate-to-high fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Popeyes chicken nuggets (85 g) has 252 calories. That works out to 296 calories per 100 g. It contains 14 g of carbs, 15.1 g of protein, 14.6 g of fat and 0.9 g of fiber. Its 5.4 mg of B3 covers 34% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
296
KCAL / 100G
Carbs
16.5g
· 6% DV
Protein
17.8g
· 36% DV
Fat
17.2g
· 22% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 24% · Fat 53%
Vitamins
B3
6.4mg · 40% DV
B6
0.34mg · 20% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 296 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Both work, but an oven or air fryer usually keeps the coating crisp better than a pan. A microwave is convenient, though it often makes the breading softer.
They should be refrigerated promptly and eaten within a short time. Leaving cooked chicken products at room temperature for too long increases food safety risk.
Yes, if they are sealed well and frozen promptly. Refreezing after thawing is not recommended because it can reduce quality and may affect food safety.
Because they are breaded and fairly fatty, they may feel heavy before training for some people. After a workout, they fit better as part of a balanced meal rather than on their own.
Adding a salad, vegetables, or a yogurt-based dip can make the meal more balanced. Pairing them with fries and sugary drinks usually lowers the overall meal quality further.
The biggest difference is processing: nuggets are ultra-processed, while plain chicken breast is much less processed. Nuggets are convenient, but they are not as strong a choice for an everyday protein staple.
They are not ideal as a daily staple because they are ultra-processed. They can fit occasionally, but children do better when most meals rely on less processed proteins and whole foods.
No, nuggets are usually not just chicken; they also include breading, added fat, seasonings, and binding ingredients. That makes them different from simply cooked chicken pieces.
Eating them at night does not automatically cause weight gain; overall diet and portion size matter more. Still, their fatty, ultra-processed nature may feel heavy late in the evening for some people.
People with gluten or egg allergies should avoid them because those allergens are present. They may also be a less suitable frequent choice for people trying to limit ultra-processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.