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Deep-fried chicken breast, protein source, high calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
13g
· 20%
Protein
20g
· 31%
Fat
14g
· 49%
Fiber
0.7g
Vitamins
B3
7.5mg · 47% DV
B6
0.4mg · 24% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Sodium
670mg · 29% DV
Selenium
15µg · 27% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Yes, but it reheats best in an oven or air fryer rather than a microwave. A short blast of high heat helps the coating crisp back up.
Cooked chicken is generally best eaten within 3–4 days if refrigerated promptly. If it sat at room temperature for too long, it is safer to discard it.
Yes, you can freeze it, though the breading may lose some crispness after thawing. Freezing individual portions and reheating in the oven usually gives the best texture.
Because it is breaded and fried, it may feel heavy before training for some people. Many people tolerate it better after exercise, especially with a lighter side.
Vegetables, salad, or slaw can add volume and fibre to the meal. Choosing water instead of a sugary drink can also make the overall meal feel less heavy.
The fried, breaded version is usually crispier and more indulgent, while grilled chicken is simpler and lighter. They serve different purposes: convenience and taste versus a more straightforward everyday option.
No, frying does not remove the protein. It mainly changes the texture and adds breading and extra fat to the final food.
It can fit occasionally, but fried processed chicken is better treated as an occasional food rather than a daily staple. Serving it with fruit or vegetables can make the meal more balanced.
Fried processed foods can feel heavier and more intense than plain cooked chicken. Eating slowly and skipping extra-heavy sides may help reduce that feeling.
It contains gluten because of the breaded coating. That makes it unsuitable for people with coeliac disease or gluten sensitivity, and cross-contact may also matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.