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Low fat, high protein, processed turkey, smoked flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
1.5g
· 6%
Protein
19.5g
· 73%
Fat
2.5g
· 21%
Fiber
0g
Vitamins
B3
6.2mg · 39% DV
B6
0.42mg · 25% DV
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Sodium
950mg · 41% DV
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Because it is a processed meat product, it is better used as an occasional convenient protein rather than a daily staple. Check the label for salt and additive content, especially if you eat other packaged foods.
The turkey is commercially prepared through steps such as curing, seasoning and smoking, often with preservatives or flavouring ingredients. These processes extend shelf life and alter flavour compared with plain fresh turkey.
With plain home-cooked turkey breast, you control the ingredients and can avoid added salt or preservatives. Smoked turkey is convenient and protein-rich, but it is typically higher in sodium.
It can be served occasionally in age-appropriate portions, but children should get most of their protein from less processed foods such as fresh meat, eggs, dairy and legumes. Its salt content makes frequent use less ideal.
People managing high blood pressure or following a low-sodium diet should check the salt or sodium label carefully and keep portions modest. Smoked deli meats can add substantial sodium to the day without seeming very salty.
It can be a convenient post-workout protein option in a meal or sandwich. For more complete recovery, pair it with a carbohydrate source such as potatoes, fruit or whole-grain bread, plus vegetables.
It pairs well with salad vegetables, leafy greens, yogurt-based sauces and whole-grain bread. To avoid an overly salty meal, go easy on salty cheese, pickles and olives alongside it.
If the package states that it is ready to eat, it can be eaten cold. Use clean utensils after opening and do not leave it at room temperature for extended periods.
Keep it refrigerated after opening, tightly sealed in its package or an airtight container, and follow the package guidance for use after opening. Discard it if it develops an off smell, unusual colour or a sticky surface.
Yes, it can be frozen, ideally in small portions for easier thawing. Thaw it in the refrigerator and avoid repeatedly thawing and refreezing it, as the texture may deteriorate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.