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Made with sesame tahini and pistachios
CALORIES
GI
POTASSIUM
FIBER
1 slice (thin) of Pol's Pistachio Tahini Halva (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 15.3 g of carbs, 3.6 g of protein, 9 g of fat and 1.7 g of fiber. Its 0.4 mg of Copper covers 45% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
520
KCAL / 100G
Carbs
51g
· 19% DV
Protein
12g
· 24% DV
Fat
30g
· 38% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 9% · Fat 52%
Vitamins
B1
0.45mg · 38% DV
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
Folate
98µg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
610mg · 87% DV
Magnesium
290mg · 69% DV
Zinc
5mg · 45% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
11.4g
POLYUNSATURATED
12.3g
Omega 6:3 ratio 80.7:1
Above the ideal 4:1 (80.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.