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Crispy potato chips, salted, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
52g
· 39%
Protein
6g
· 4%
Fat
34g
· 57%
Fiber
4g
Vitamins
Vitamin E
3.5mg · 23% DV
B6
0.2mg · 12% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
10g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
It can provide quick energy, but its high fat content may feel heavy for some people before exercise. A small portion is usually easier to tolerate if eaten close to training.
Not really, because it is relatively low in protein for recovery. Pairing it with yogurt, milk, or another protein-rich food makes it more balanced.
Once opened, they lose crispness as they absorb air and moisture. Seal the bag tightly or move them to an airtight container and keep them in a cool, dry place.
Usually no. Refrigerator moisture can make chips go stale faster, so a dry cupboard at room temperature is a better choice.
Freezing is not usually helpful for chips. After thawing, the texture can suffer, so proper dry storage is the better way to preserve quality.
The combination of saltiness, fat, and crunch makes them highly palatable and easy to keep eating mindlessly. Serving a portion into a bowl instead of eating from the bag can help.
Adding protein or fresh, high-volume foods helps round it out. Good pairings include yogurt-based dips, cheese, cottage cheese, or crunchy raw vegetables.
Not exactly. Ultra-processed packaged chips are designed for a very consistent flavor and texture, while homemade baked chips vary by recipe and are often simpler in ingredients.
Having them occasionally is different from making them a daily habit. Because they are ultra-processed, they are better treated as an occasional snack rather than a routine staple.
Anyone with a corn allergy should be cautious because corn is listed as an allergen. People trying to limit ultra-processed salty snacks should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.