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Chocolate-coated milk-cream snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
42g
· 38%
Protein
7g
· 6%
Fat
28g
· 56%
Fiber
1.7g
Vitamins
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
Vitamin A
120µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
175mg · 18% DV
Selenium
9.5µg · 17% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
7.3g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Pingui Chocolate provides 450 calories per 100 grams. It is an energy-dense sweet.
Per 100 grams, it contains 7 g protein, 42 g carbohydrates, and 28 g fat. The fat content is relatively high for a sweet snack.
No, it contains 1.7 g fiber per 100 grams. That is not considered a high-fiber amount.
The glycemic index of Pingui Chocolate is 55. Glycemic impact should still be considered together with portion size.
Yes, based on the provided data, Pingui Chocolate is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
It can fit depending on your overall calorie target and portion control. Per 100 grams, it contains 450 calories and is classified as ultra-processed.
It provides 7 g protein and 1.7 g fiber per 100 grams. Since the fiber content is low, it may be less satiating than higher-fiber options.
Pingui Chocolate contains gluten, eggs, dairy, and soy. It may not be suitable for people with these allergies.
From the nutrition data, it is a calorie-dense sweet with 42 g carbs and 28 g fat per 100 grams. It is also classified as ultra-processed.
Yes, it is classified as ultra-processed. That indicates a high level of industrial processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.