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Whole milk, rich in calcium, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.2g
· 20%
Fat
3.5g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Keep it refrigerated with the cap closed and generally use it within 2–3 days after opening. Always follow the storage and use-by instructions printed on the package.
Yes, but freezing can cause the fat and liquid portions to separate. Shake it well after thawing; because the texture may change, thawed milk is often better used in cooking, soups, or sauces than for drinking.
Prolonged or repeated boiling can reduce some heat-sensitive vitamins. Its protein and mineral content remain largely intact, so there is no need to boil it longer than necessary.
Very hot or acidic coffee can make milk proteins clump, especially when cold milk is added quickly. Gently warming the milk first and pouring it in slowly can help prevent this.
Because it provides both protein and carbohydrate, milk can be a convenient part of a post-workout meal or snack. Its fat content may slow digestion, so people with sensitive stomachs may prefer a smaller serving right before intense exercise.
Warm milk can be a comforting part of an evening routine for some people. However, drinking it close to bedtime may worsen discomfort in people with reflux, heartburn, or lactose sensitivity.
Milk can contribute nutrients that support bone health, but it is not a complete solution on its own. Regular weight-bearing activity, adequate protein, vitamin D status, and an overall balanced diet also matter.
The extra fat in whole milk may help some people feel satisfied for longer. Fullness also depends on what you have it with and on your overall eating pattern.
Regular milk may trigger bloating, gas, abdominal pain, or diarrhea in people with lactose intolerance. Lactose-free milk or an amount matched to personal tolerance may be more suitable; lactose intolerance is different from a milk allergy.
No. Fat can rise to the surface during storage and form a cream-like layer, which is not by itself a sign of spoilage. Discard the milk if it smells sour, tastes unusual, looks curdled, or the package is swollen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.