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High-protein milk, reduced lactose, plain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
2.8g
· 20%
Protein
10g
· 73%
Fat
0.4g
· 7%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It is usually more practical after training, when a protein-rich drink fits easily into a recovery routine. Before exercise, people with sensitive stomachs may prefer a smaller serving or to pair it with something light.
Yes, it is an easy way to make coffee more filling and increase its protein content. For best texture, add it once the coffee is hot but not aggressively boiling.
Once opened, it should be kept refrigerated and used according to the pack instructions. If the smell, taste, or texture changes noticeably, it is best not to drink it.
Yes, but freezing can change the texture and cause separation after thawing. Shake it well before using, and expect the mouthfeel to be less smooth than when fresh.
Normal kitchen heating does not destroy the protein. However, prolonged boiling can affect flavor and texture, so gentle heating is usually the better option.
The main practical difference is that it gives you more protein in the same amount, while staying easy to drink. That makes it useful for snacks, busy mornings, or topping up protein intake without a large meal.
It can work as a quick stopgap, but on its own it is usually not a complete meal. Pairing it with oats, fruit, nuts, or whole-grain foods makes it more balanced and satisfying.
Yes, people with a dairy allergy should avoid it, and those with lactose sensitivity may not tolerate it well. Anyone with medically restricted protein intake should also check with a clinician before using high-protein dairy products regularly.
Yes, it can be used at night if it fits your routine and digestion. If dairy close to bedtime makes you feel heavy or bloated, have it earlier instead.
No, processing alone does not make a food unhealthy. What matters more is the ingredient list, how often you use it, and how it fits into your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.