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High-protein vanilla milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.8g
· 36%
Protein
5.2g
· 39%
Fat
1.5g
· 25%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pınar Protein Plus Vanilla Milk provides 52 calories per 100 g.
It contains 5.2 g of protein per 100 g. It is a milk-based option for people looking to increase protein intake.
It has 52 calories and 5.2 g of protein per 100 g. It can fit into a diet when consumed in an amount that matches your daily calorie plan.
No single food causes weight loss on its own. Its 5.2 g of protein per 100 g can be considered within a balanced eating plan with portion awareness.
Its glycemic index is 30, which is in the low GI range. Individual blood sugar responses can still vary with the amount consumed.
It contains 4.8 g of carbohydrates per 100 g. The same amount provides 5.2 g of protein.
It contains 1.5 g of fat per 100 g. This contributes to its total energy content alongside protein and carbohydrates.
It contains dairy, so it is not suitable for people with a dairy allergy. The provided nutrition information does not state its lactose content.
Yes, it is compatible with vegetarian diets. It also fits omnivore, pescatarian, gluten-free, Mediterranean, and flexitarian eating patterns.
No, it contains 0 g of fiber per 100 g. Include fiber-rich foods such as vegetables, fruit, legumes, or whole grains elsewhere in the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.