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High-protein UHT milk with peach and banana flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
5.1g
· 39%
Protein
5.2g
· 40%
Fat
1.2g
· 21%
Fiber
0g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
170mg · 17% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 56 calories per 100g. Your total calorie intake depends on how much you drink.
It contains 5.2g protein per 100g. Whether that is high for you depends on your serving size and daily protein target.
Per 100g, it has 56 calories, 5.2g protein, 5.1g carbs, and 1.2g fat. Its fit depends on your overall calorie and macro goals.
Its glycemic index is 35. That places it on the lower end for glycemic impact.
It contains 5.1g carbohydrates per 100g. It also has 0g fiber, which matters if you track carbs closely.
It has 1.2g fat per 100g. That gives you the fat content directly for macro tracking.
No, it contains 0g fiber per 100g. If fiber is a priority, you would need to get it from other foods.
It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It is not suitable for diets that avoid dairy.
Yes, it contains dairy. Anyone with a milk allergy should avoid it.
Yes, it is classified as a processed food. If processing level matters to you, that is an important factor alongside its nutrition values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.