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High protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
2g
· 5%
Protein
24g
· 61%
Fat
6g
· 34%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
B5
0.36mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
550mg · 55% DV
Sodium
850mg · 37% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 158 calories per 100 grams. The calorie amount changes based on your portion size.
Yes, it provides 24 grams of protein per 100 grams. That makes it a strong protein option within dairy foods.
Per 100 grams, it has 158 calories, 24 grams of protein, and 6 grams of fat. It can fit into many eating plans depending on portion size and overall intake.
It has 2 grams of carbs per 100 grams, so it is a low-carb choice. It is also listed as compatible with ketovore eating.
Yes, its glycemic index is 15. That indicates a low glycemic impact.
No, the allergen information lists dairy. People with a dairy allergy should avoid it.
Yes, it is listed as compatible with a vegetarian diet. It also fits omnivore, pescatarian, Mediterranean, and flexitarian patterns.
Yes, it is listed as gluten-free. That means it can fit a gluten-free diet.
Its 24 grams of protein per 100 grams may help with satiety. It also contains 6 grams of fat, which adds to its overall macro balance.
Yes, its processing level is listed as processed. That is important if you are specifically trying to limit processed dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.