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High protein, lactose-free, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.2g
· 34%
Protein
6g
· 48%
Fat
1g
· 18%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
In lactose-free milk, the lactose is broken down by the lactase enzyme into smaller sugars. This can make it taste sweeter without meaning that extra sugar has been added.
No. Lactose-free means the lactose has been treated, but milk proteins remain present. Anyone with a milk protein allergy should avoid it.
It can be a convenient protein choice after training. Pairing it with a carbohydrate source such as fruit or oats can make it a more complete recovery snack.
Yes, it can be used in hot or iced coffee. To reduce the chance of curdling, avoid adding it to boiling-hot coffee and pour it in gradually.
Blend it with fruit and oats for carbohydrate, and add nuts or nut butter for healthy fats. This makes the smoothie more filling and better suited to serving as a snack or light meal.
Keep it refrigerated after opening and follow the storage and use-by guidance on the carton. Discard it if it develops an unusual smell, taste, or texture.
It can be frozen, but separation and a grainier texture may occur after thawing. Thawed milk is often best used in smoothies, porridge, or cooked recipes rather than drunk plain.
Not necessarily for everyone. It may be useful for people who want an easy way to increase protein intake or who have difficulty digesting lactose, but overall dietary needs matter most.
Suitability depends on the child’s age, usual diet, and health needs. It should be avoided with a milk allergy, and parents of younger children should seek advice from a paediatric clinician or dietitian if unsure.
Yes, it can be included as an evening snack and may help with satiety. People with reflux or discomfort from drinking liquids late at night may prefer a smaller serving or an earlier time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.