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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
3.2g
· 5%
Protein
16.5g
· 25%
Fat
20.5g
· 70%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
B5
0.42mg · 8% DV
Minerals
Calcium
510mg · 51% DV
Sodium
1150mg · 50% DV
Phosphorus
340mg · 49% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.7g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pınar High-Density White Cheese contains 265 calories per 100 g.
This cheese provides 16.5 g of protein per 100 g. Its protein content may be useful for people looking to include protein in meals.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3.2 g of carbohydrates per 100 g.
Pınar High-Density White Cheese has a glycemic index of 0. It contains 3.2 g of carbohydrates per 100 g.
It contains 20.5 g of fat per 100 g. Those seeking lower-fat cheese options may want to consider this amount.
Yes, it contains 3.2 g of carbohydrates per 100 g. It provides 0 g of fiber.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, and Mediterranean eating patterns.
No. This product contains dairy, which is a listed allergen.
Yes, it is classified as a processed food. This may matter to people who monitor the processing level of the foods they choose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.